Tender, juicy, and oh so succulent pork shoulder flavored with beer, citrus, garlic, spices, and more. This easy instant pot pork carnitas recipe is simply delicious; finish with a quick broil in the oven for crispy carnitas! Served inside of tortillas for restaurant worthy homemade tacos. Slow cooker instructions included too!
Oooeeee man, oh how I do love my Instant Pot, y’all. There’s a funny story behind mine to be all the way real with you. I had bought one a whileeeeee back and it sat inside of my storage closet for so long that I had forgotten I even purchased it, ha! I’m so used to slow cooking using my crockpot or braising meats in my dutch oven. Well, I finally opened the box and have been breaking it in ever since. I am obsessed!
Like I said, I love to braise my meats low and slow but sometimes the cooking time just ain’t gonna cut it. And like other pressure cookers, the instant pot allows me to still achieve those extra tender and succulent results in no time! It’s the versatility of this amazing pot, for me. We have been making these instant pot pork carnitas like clockwork lately. Pork carnitas are one of my most favorite dishes, ever. Happy to share!
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