These NO-BAKE banana pudding cheesecake bars are so easy, fun, and delicious. An extra lusciously rich creamy + flavorful filling piled on top of a crumbled cookie bottom; then finished with banana pudding-inspired toppings. The most perfect sweet treat to enjoy for all occasions and celebrations alike!
Seriously cannot believe that we’re inching closer and closure to summer 2021. I mean, it’s almost like 2020 was one of the slowest yet fastest year’s there was. As the world begins to “open back up” again- do you have any plans or anything you’re looking forward to? Tell me below. Me? Like the true gemini/free spirit that I am, I don’t have much planned as I like stay open and just go and do whatever I feel, whenever lol.
Oh snap, talk about a recipe being a blast from the delicious past, y’all! These banana pudding cheesecake bars were originally published way back in March 2018 and I’m so excited to freshen up this post and bring it back to life! I went ahead and revamped the recipe, shot some new beauty photos, and rewrote the written instructions to make it all the better for you. These bars are one of my most favorite desserts, ever!
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