Extra flavorful, supremely tender, and beaming with richness are these sweet potato buttermilk pancakes. Make a stack of this sweet potato goodness that’s paired with toasted butter pecan syrup, swoon!
When it comes to breakfast there are two kinds of people; those that are #teamwaffles and those that are #teampancakes. I’m almost certain that this is a topic that can end friendships and relationships alike, ha! Me? I’m going to straddle the fence because I actually enjoy both of them. However, to entertain you just a little, I’d choose pancakes if I ultimately had to make a decision. Pancakes are just so lush and tender, y’all.
Sweet potato is one of my favorite things to cook and bake with. The flavor, rich color, and the essence it brings to so many dishes is everything! This orange-hued spud is big within the Black community and also Southerners too. In fact, it’s likely that you’ll see something laden with sweet potato at our family functions and holiday tables. These sweet potato buttermilk pancakes are my newest offering to you…and oh my!