0 Comments April 1, 2021

Red Wine Braised Leg of Lamb

Braised in red wine, this leg of lamb cooks low and slow. The result is tender lamb in a rich au jus of pearl onions, carrots, & potatoes.

The post Red Wine Braised Leg of Lamb appeared first on Dude That Cookz.

Leave a Comment

Your email address will not be published.