The perfect Springtime dinner has arrived in this lemon butter scallops with spring risotto meal! Flavorful, buttery, and tender scallops paired with a delicious risotto with peas and asparagus, so incredible!
Now that Spring is here and we’re getting used to all that it brings, I am living my best life. Catch me at the farmers markets all season long, how ’bout dat! Also, I finally did some major house cleaning and organizing last week too! Listen, you really don’t know how much things you own until you do a nice deep cleaning. The house is looking better after some rearranging and new furniture placement, ya girl is happy. There’s some saying about how cluttered spaces equal a cluttered mind; maybe a smidge of truth in that, ha!
One of my favorite things to do around my sun-filled city of Tampa, is peruse new-to-me spots such as Heights Seafood Co. I found myself in their neck of the woods a few weeks ago and was like a true kid in a candy store with all the options. They sell freshly caught local sustainable seafood with eats like oysters, conch fritters, salmon, lobster, grouper, crab, and scallops. I’ll be honest, I don’t personally eat a whole ton of seafood, I stick to my faves. Scallops are one of them and I knew I had to share a scallops recipe with you!