Lemon Butter Scallops With Spring Risotto
0 Comments March 31, 2021

Lemon Butter Scallops With Spring Risotto

The perfect Springtime dinner has arrived in this lemon butter scallops with spring risotto meal! Flavorful, buttery, and tender scallops paired with a delicious risotto with peas and asparagus, so incredible!

Now that Spring is here and we’re getting used to all that it brings, I am living my best life. Catch me at the farmers markets all season long, how ’bout dat! Also, I finally did some major house cleaning and organizing last week too! Listen, you really don’t know how much things you own until you do a nice deep cleaning. The house is looking better after some rearranging and new furniture placement, ya girl is happy. There’s some saying about how cluttered spaces equal a cluttered mind; maybe a smidge of truth in that, ha!

One of my favorite things to do around my sun-filled city of Tampa, is peruse new-to-me spots such as Heights Seafood Co. I found myself in their neck of the woods a few weeks ago and was like a true kid in a candy store with all the options. They sell freshly caught local sustainable seafood with eats like oysters, conch fritters, salmon, lobster, grouper, crab, and scallops. I’ll be honest, I don’t personally eat a whole ton of seafood, I stick to my faves. Scallops are one of them and I knew I had to share a scallops recipe with you!

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