This ONE PAN harissa spiced chicken with olives and orzo is incredibly delicious. Tender, juicy, and flavorful chicken thighs meet orzo pasta, castelvetrano olives, and crumbled feta. Perfect weeknight dinner!
I’m just going to come right out of the gate with it and say how much I love me some chicken thighs, y’all. They are the literal greatest part of the chicken, in my humble opinion, of course. You might even argue with me on this but please save it because I don’t care, ha! Ain’t nothing like that dark meat (in more ways than one but ya girl will stay on topic hehe). Also, chicken thighs have the right amount of meat too. It’s not giving you too much, like a breast piece; and also not too little, such as a wing piece. Chicken thighs >>>>.
Around these parts, we love us a one pan/one skillet/one pot meal that is easy to make but doesn’t sacrifice flavor! I am willing to bet that you appreciate meals like this too, yes?! It’s one of my favorite dishes to whip up with minimal effort just about any time. Within my typical dinner routine, this one graces the table at least twice a month. So many different flavors/textures going on with this harissa chicken dish. Let’s discuss!