This wildly delicious + cozy kitchen sink frittata is the perfect breakfast or brunch treat! So easy yet flavorful and filled with sausage, sautéed shallots, fresh spinach, and cherry tomatoes- highly customizable!
Hey, hi, hello, how are ya?! I hope you’ve been doing okay. Me? A few weeks ago I went to San Diego, CA and had such a bomb time, y’all. I mean, the weather, the scenery, the eats! OMG the eats- listen, San Diego knows exactly how to do deliciousness. Seriously, I’m still thinking about this one place called, Puesto, that has some of the best tacos I’ve ever eaten. I had their quesabirria, filet mignon, and carnitas tacos, oh baybeeeeee! And nah, I absolutely have not been thinking about when I will go back, nope not me. Haha.
While I do have a major case of wanderlust, I am happy to be home and back in the swing of things. I’ve been testing all kinds of recipes for you: some new + original, some inspired by travels, and everything in between. You know, 2021 is looking up and I’m just happy to be here still sharing recipes and shenanigans with you in this space. Today’s newest recipe is brought to you by way of Julia Turshen in celebration of her newest cookbook: Simply Julia which is out in the world right now! Let me tell you more about her!