This classic Southern-inspired smothered pork chops recipe is pure comfort food at its finest. Delicious pan-fried pork chops with a crispy crust slathered in rich and flavorful onion gravy!It’s giving the coziest of vibes!
Y’all, I am over the moon to share all kinds of recipes with you this month (and of course beyond!). Although, I’ve placed an emphasis on this month, Black History Month, to showcase recipes that feed the soul. Historically Southern and unapologetically Black. Food with culture that sticks to the ribs, ha! I asked you guys on Instagram what were your favorite recipes within this category and man did you all come through.
I absolutely love to see it. I’ve been chipping away at recipe development and excited to bring you all of the goodness. One of the things that my nerdy self has enjoyed with these recipes is the research on origination and how the ancestors brought about certain foods. Also, it’s interesting to learn how much past history plays a part in the food we consume today. So, let’s talk about these smothered pork chops!